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PCA MASTER COOKING CLASS A HUGE SUCCESS!

By Barbara Barron

The “HUMAN COOKBOOK” out did himself for the 2nd PCA Master Cooking Class at D’Agostino’s Trattoria.  Chef Dan was joined by Gaudin Owner and accomplished Sous Chef Gary Ackerman.  Chef Dan  prepared a scrumptious Chicken Picatta dish accompanied by a Premier choice of wine, crisp Caesar salad and house-made Cannoli  Gary, complete with stylish apron, shared a selection from the cherished Ackerman Family Cookbook, Pasta Bolognese. DELIZIOSO!!! 

The full house of Porsche aficionados were especially attentive to Chef Dan’s teaching moment explaining the difference between “traditional” vs “authentic” Italian fare, fresh vs bottled lemon and caper ‘flowers’.  

The loud gasps occurred when Chef doused the Chicken Picatta with what looked like a massive amount of Plugra butter. What a hit as the we all couldn’t get enough of the scallopini style chicken, cremini mushrooms, fresh lemon, capers and wine with all that BUTTAH!

We look forward to a 3rd in ’23! 

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