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At D’Agostino’s Trattoria 

Presented by Chef Dan (Exec. Chef/Owner)

Monday, October 16, 2023 Time 4:00pm

4155 S. Buffalo Drive, #115 LV 89147

Cooking Demonstration: Session 3

Eggplant Parmigiana by Chef Dan, “The Human Cookbook”

And

Chef’s Selection of Vegetable & Pasta Sides, Family Style

All Inclusive Plated Dinner

Fresh Baked Artisan Bread

Caesar Salad

Crisp Romaine Lettuce, Parmigiana Reggiano Cheese, House Made Caesar Dressing and Roasted Garlic Parmigiana Crostini

Entrée 

Eggplant Parmigiana

Lightly Breaded Roasted Eggplant Layered with Pomodoro & Mozzarella Cheese Baked to Perfection

Chef’s Selection of Vegetable & Pasta Sides, Family Style

Vegetarian, Vegan, & Gluten Free Options Available

Please inform D’Agostino’s Staff in Advance of Event

Dessert

 House Made Chocolate Chip Cannoli

$85 per Person (Includes tax and gratuity)

Includes Soft Drinks, Iced Tea, Lemonade, Coffee, Hot Tea

Includes 1 (8oz.) Glass of Premium Red or White Wine 

 (or 2 Beers Per Guest)

Additional Alcoholic Beverages Available & Billed Individually Based on Consumption

Register by October 13th, at  msreg.com/COOKCLASS3