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FANTASTIC PRESENTATION and DINNER!

D’AGOSTINO’S TRATTORIA

By Reid Smith

What a time we had with chef Dan at his fine restaurant on October 16^th! I’ll have to admit I would have never ordered Eggplant Parmigiana off a menu at a fine restaurant until that night. Chef Dan gave a master class in how to properly prepare and present this fabulous dish. Chef also included facts about how Italian food and wine are different from region to region, along with what sides and appetizers compliment the dinner. A big thank you to Barbara Barron for coordinating this wonderful event!

Porsche Club Master Cooking Class & Dinner

At D’Agostino’s Trattoria 

Presented by Chef Dan (Exec. Chef/Owner)

Cooking Demonstration: Session 3

Eggplant Parmigiana by Chef Dan, “The Human Cookbook”

And

Chef’s Selection of Vegetable & Pasta Sides, Family Style

All Inclusive Plated Dinner

Fresh Baked Artisan Bread

Caesar Salad

Crisp Romaine Lettuce, Parmigiana Reggiano Cheese, House Made Caesar Dressing and Roasted Garlic Parmigiana Crostini

Entrée 

Eggplant Parmigiana

Lightly Breaded Roasted Eggplant Layered with Pomodoro & Mozzarella Cheese Baked to Perfection

Chef’s Selection of Vegetable & Pasta Sides, Family Style

Vegetarian, Vegan, & Gluten Free Options Available

Please inform D’Agostino’s Staff in Advance of Event

Dessert

 House Made Chocolate Chip Cannoli

Soft Drinks, Iced Tea, Lemonade, Coffee, Hot Tea

Includes 1 (8oz.) Glass of Premium Red or White Wine 

 (or 2Beers Per Guest)

Additional Alcoholic Beverages Available & Billed Individually Based on Consumption