Category: Events

Sunday, June 9th, 10:00am

Guest Speaker: Todd Trimble, Trophy Performance

RACING RECAP!

Park your Porsche in the circle in front of the clubhouse next to other beautiful works of automobile design and craftmanship. Enjoy a morning chatting with old and new friends in the comfort of a sunlit dining room at Red Rock Country Club.

What:         Porsche Brunch

When:        Sunday, June 9th, 10:00am

Where:       Red Rock Country Club, 2500 Red Springs Road 89135

Cost:          $30.00 per person. Register by Noon Friday, June 7th  

Notice the price increase. As we all know, our economy is still in an inflationary cycle.  Red Rock CC has had to raise their prices due to their increased costs. Neither RRCC nor our club will make a profit. With a private room in a beautiful setting with Rock Star parking and our guest speakers, think of this as an event!!! 

THREE WAYS TO REGISTER AND PAY: 

PREFERRED WAY: Pay $30.00 per person by [...]

By Gary Lea

We have planned a drive for May that is a three-day, two-night event starting May 13th and ending on May 15th.

DAY 1 

Our meetup will be in the parking area before the south entrance of Lake Mead NPS, 4910-4952 East Lake Mead Parkway, Henderson, NV, 89005. Our driver’s meeting will start at 9:30am with a planned departure at 10:00am.This is a National Park, so fees apply but if you have a park pass (especially the nifty Senior Pass) you are already good to go. Otherwise, you will pay a fee of $25.00 for a seven-day pass.  

Once through the gate we take the first left which is State Route 167north all the way to Logandale and the junction of Interstate15. We will travel north on I15 north to Exit 112 Riverdale/Bunkerville just outside [...]

SPANISH COOKING AT IT’S BEST!

By Reid Smith

If you have not eaten at Tres Cazuelas yet, you need to! What a great experience in Iberian Peninsula cuisine. Club members started with a wine tasting and then proceeded to the cooking presentation. Chef Angelo Reyes took us through the steps of preparing paella. Originally, this dish from the 1800’s combined your weekly leftovers, but now it is quite a delicacy. The right ingredients and careful preparation is the key to a tasty dinner. Rather than leftovers, our paella included rice, chicken, pork belly, jumbo shrimp, mussels and clams seasoned just right. Yum!