Author Archives for Reid Smith
- December 5, 2023
- Desert Drives, From The Presidents Desk
- Posted by Reid Smith
- Comments Off on FROM THE PRESIDENT’S DESK – December 2023
The holiday season is here! If you haven’t put those decorations up yet, I’m sure it’s on your short list. During the month of December, we usually do not offer as many club activities because it seems like many of us are busy with family and other commitments during the holiday season.
The new year will include the Phoenix Fun Run Tour, which take place January 12-14th. It will include a unique Cars and Coffee social, a day drive through the Sonoran Desert and a visit to an incredible Secret European Car Collection.
Our Winter Gala will take place at the M Resort and Casino January 21st. It will be a wonderful evening to kick off our Las Vegas Region 50th Anniversary celebration year. We are excited to have Vu Nguyen, PCA Executive Director, as special guest speaker. We will have a big birthday party for our 50th anniversary on April 20th, the day of [...]
- November 4, 2023
- Desert Drives, Events
- Posted by Reid Smith
- Comments Off on Cars and Coffee at Tuacahn Recap
PORSCHES AND PASTRIES AT TUACAHN A HIT!
By Reid Smith
We had perfect weather for Porsches and Pastries at the scenic Tuacahn Street Market on October 21st. Dozens of Porsche owners from Southern Utah and Las Vegas were in attendance this special morning. Gaudin Porsche pulled out the stops with a harvest display complete with a Porsche tractor driven by Gaudin General Manager Paul Jarrett plowing through the parking lot like it was the south forty! They also sprung for German pastries for all.
A special thanks to Craig and Di Shanklin for organizing such a fun event. Their leadership and expert Southern Utah crew made this outing a great success!

- November 4, 2023
- Desert Drives, Events
- Posted by Reid Smith
- Comments Off on Cooking Class Recap
FANTASTIC PRESENTATION and DINNER!
D’AGOSTINO’S TRATTORIA
By Reid Smith
What a time we had with chef Dan at his fine restaurant on October 16th! I’ll have to admit I would have never ordered Eggplant Parmigiana off a menu at a fine restaurant until that night. Chef Dan gave a master class in how to properly prepare and present this fabulous dish. Chef also included facts about how Italian food and wine are different from region to region, along with what sides and appetizers compliment the dinner. A big thank you to Barbara Barron for coordinating this wonderful event!

